|
||
|
|
Contact Us:
|
Join us for a unique dining opportunity that will raise money for local charities. It all started with the 2007 Miller’s Neighborhood Market/Hampton Roads Magazine Convenience Store Cook Off when top area chefs competed for the best convenience store cuisine. Learn about it here: 2007 Convenience Store Cook Off/Video They proved you can shop at a Miller’s store to create a gourmet meal. It’s true. You may never look at Spam®, Slim Jims® or Twinkies® the same way again! Now, you can join the fun in two ways:
 
Best of all, proceeds from Eat Good! Do Good! support the chefs’ charities of choice and the Miller Oil Foundation. The Miller Oil Foundation provides financial support and public awareness of special needs charities in the regions Miller Oil Company and the Miller stores operate, like Children’s Hospital of the Kings Daughters, Hope House Foundation, Lee’s Friends, the YMCA, d’ART Center, Chrysler Museum, Virginia Arts Festival and others. So, bon appetite and thank you for supporting our local charities! Here’s where you can Eat Good and Do Good Zinc Brasserie
Dessert – Twinkies® Trifle Chef Pete Evans has previously cooked at Todd Jurich’s Bistro in Norfolk and the Smithfield Inn in Smithfield. His cuisine is French in spirit by consisting of foods from within the season to create fresh regional dishes. Zinc Brasserie is at Market Place at Hilltop, 741 First Colonial Rd., Virginia Beach. Call 757-425-9462 or visit www.zincb.com Create Bistro
Chef Chad Martin worked at several venerable Hampton Roads restaurants, including Fire & Ice and Aria 51 before becoming chef/owner of Norfolk’s Blue Hippo. In 2006, he opened Create Bistro, which offers a mix of classic and creative preparations. Create Bistro is in the Hilton Village neighborhood at 10417 Warwick Blvd., Newport News. Call 757-240-2776 Stove
Chef Sydney Meers is a Johnson & Wales University graduate and veteran Hampton Roads chef. His landmark Dumbwaiter restaurant, which operated in the 1990s, great acclaim from near and far. Meers is now chef/owner at Stove, where he blends local ingredients, eclectic ideas and his southern heritage. Stove – The Restaurant, is in the Port Norfolk neighborhood at 2622 Detroit St. Call 757-397-0900. Vintage Kitchen
Dessert – Chocolate Tart with Chick-O-Sticks® Crust Chef Phillip Craig Thomason is a Cordon Bleu-Paris trained chef, and has honed his skills in upscale restaurants in France and Aspen, Colo. Vintage Kitchen was named one of Conde Nast’s top new restaurants in 2006. He opened his restaurant, Vintage Kitchen, to showcase his classic culinary skills and highlight fresh, local products. Vintage Kitchen is in the Dominion Tower at 999 Waterside Dr., Norfolk. Call 757-625-3370 or visit www.vintage-kitchen.com.
|
Entrée – Surf & Turf: Pan-Seared, Center Cut Filet of Spam® &Tuna Nicoise of StarKist® Chunk Light Tuna
Entrée – Pu-Pu Platter of Salad, Fun Buns Apple Fritter, Crepes and Levi Garrett® Tobacco-Smoked Spam®
Entrée – Angel Hair Pasta with Tomato Concasse, Oscar Meyer® Bacon and Jack Links® Hot Sausage with Prego® Sauce
Entrée – Short Stack of Sweet Corn, Vienna Sausage, Cranberry Reduction and Julienne of Slim Jims® Garnish
logo!
